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Taproom Menu
HOURS
Mon-Thur: 11a-9p (Kitchen closes at 8p)
Fri-Sat: 11a-10p (Kitchen closes at 8p)
Sun: 11a-8p (Kitchen closes at 8p)
*Snacks available until last call every day.
Hot Sandos
The Pastrami
$15
Pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing on New York Rye
The Italian
$16
Capicola, salami, pepperoni, mortadella, provolone, lettuce, tomato, red onion, banana pepper, green chili aioli, oil & vinegar, dash of oregano on a hoagie
The Spicy Turkey
$15
Turkey, pepper jack, avocado smash, tomato, banana pepper, spicy mustard, green chili aioli on focaccia
BBQ Beef Sando
$15
Roast Beef, Provolone Cheese, Carolina BBQ, Aioli, Garlic Salt all on a fresh hoagie roll
Cold Sandos
The Cassidy Club
$15
Turkey, bacon, provolone, lettuce, tomato, avocado smash and green chili aioli on focaccia
The Swiss Captain
$15
Turkey, capicola, swiss, lettuce,
tomato, onion, banana peppers,
aioli on focaccia
The Mobsterella
$14
Mozzeralla, avocado smash, alfalfa sprouts, onion and tomato with a balsamic glaze on focaccia
Meat Pies & Sausage Rolls
Mince Pie
$8.50
Chicken Curry
$8.50
Lamb Rosemary
$8.50
Steak & Cheese
$8.50
Chicken & Mushroom
$8.50
Aussie Sausage Roll
$6.50